Recipe For Diabetic Blueberry Muffins

Hey fam, if you’re in the mood for something sweet and easy to whip up, let me put you on to these quick and easy blueberry muffins! They’re perfect for breakfast, a snack, or anytime you want a little treat. Trust me, these muffins will have your kitchen smelling heavenly. Let’s get into it!

Quick and Easy Blueberry Muffins

Nothing beats the smell of freshly baked muffins, y’all. This recipe is simple, and it’s got all the flavors you love. Let’s gather our ingredients!

Ingredients:

1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup unsalted butter, melted
1 large egg
1/2 cup milk
1 tsp vanilla extract
1 cup fresh or frozen blueberries

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix them well until smooth.
Pour the wet ingredients into the dry ingredients, and fold them together gently. It’s alright if there are a few lumps, just don’t overmix. We want those muffins to be tender!
Now, gently fold in the blueberries. If you’re using frozen ones, let ‘em thaw a bit before mixing to avoid turning the batter blue.
Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on ‘em, you want that golden-brown finish!
Once baked, let them cool in the tin for a few minutes before transferring to a wire rack.
Serve ‘em warm or at room temperature, and enjoy every single bite!

These blueberry muffins are truly a breeze to make and you’ll be glad you made ‘em. Whether you’re having ‘em with coffee in the morning or just as a sweet treat anytime, they never disappoint. So what are you waiting for? Get in that kitchen and make these babies!