Queen Bee Honey Candy

Welcome to our culinary journey, where we explore the delightful creation of honey-based recipes, drawing inspiration from the fascinating life of the queen bee. Honey, a natural sweetener produced by these industrious pollinators, adds a unique flavor and several health benefits to our dishes. Today, we focus on a sweet treat that showcases honey as the star ingredient.

Honey Infused Lemon Tart

This Honey Infused Lemon Tart is a wonderful dessert that strikes a balance between sweet and tangy, perfect for any occasion. The richness of the filling combined with the crispy tart shell makes it an impressive yet simple dessert.

Ingredients

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cut into cubes
⅓ cup granulated sugar
1 large egg yolk
3 tablespoons ice water
1 cup fresh lemon juice (about 4-5 lemons)
2 large eggs
1 egg white
¾ cup honey
1 tablespoon lemon zest
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Start by preparing the tart crust. In a large mixing bowl, combine the all-purpose flour, chilled unsalted butter, and granulated sugar. Using a pastry cutter or your fingers, work the ingredients together until the mixture resembles coarse crumbs.
Add the egg yolk and ice water to the flour mixture. Mix until the dough comes together, then shape it into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.
Once chilled, roll out the dough on a floured surface to fit your tart pan. Transfer the dough into the pan, pressing it into the edges. Trim any excess dough and poke holes in the bottom with a fork. Pre-bake the crust for 15 minutes or until lightly golden and firm.
While the crust is baking, prepare the filling. In a bowl, whisk together the fresh lemon juice, eggs, egg white, honey, lemon zest, and a pinch of salt until well combined.
Once the crust is ready, remove it from the oven and pour the lemon filling into the crust. Bake for an additional 20-25 minutes or until the filling is set and slightly firm to touch.
Allow the tart to cool to room temperature before serving. This tart can be enjoyed on its own or paired with a dollop of freshly whipped cream for added indulgence. Enjoy the unmistakable taste of honey and lemon, a tribute to the queen bee and her vital role in nature.

As we savor this delicious creation, let us remember the importance of bees in our ecosystem and the joy they bring to our culinary experiences.