Check Out This Deliciousness!
Feast your eyes on this bowl of warmth:
Ingredients for Your Soulful Soup
Here’s what you’ll need to bring this dish to life:
- 4 cups of chicken broth (homemade is best, but store-bought works too)
- 2 cups of cooked chicken, shredded
- 200 grams of egg noodles or any noodle of your choice
- 1 tablespoon of soy sauce (adjust to taste)
- 1 teaspoon of sesame oil
- 1 cup of sliced mushrooms
- 1 bell pepper, sliced thin
- 2 green onions, chopped
- 1 tablespoon of fresh ginger, minced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions to Satisfy Your Cravings
Now that you got your ingredients, let’s whip this up!
- Start by heating a large pot over medium heat. Toss in a splash of oil, then add the ginger and garlic. Sauté for about a minute until fragrant. You know it’s time to cook when the kitchen starts smelling just right.
- Add in the sliced mushrooms and bell pepper, stir-frying them until they soften up, about 3-4 minutes.
- Pour in the chicken broth, bringing the mixture to a gentle boil. Don’t forget to stir in the soy sauce and sesame oil at this stage — that’s where the magic happens!
- Once boiling, toss in the noodles and cook according to package instructions until they’re tender. This usually takes about 3-5 minutes.
- After the noodles are cooked, fold in the shredded chicken and let everything simmer together for an extra 2-3 minutes to warm the chicken through.
- Season this beauty with salt and pepper to taste. Don’t shy away! Give it a try and adjust until it’s bursting with flavor.
- Serve hot, garnishing with chopped green onions for that fresh kick.
And there you have it! A comforting bowl of Chinese Noodle Soup that’ll warm you from head to toe. Enjoy it on a cozy night in or share it with those you love. Trust me, you can’t go wrong!
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source = www.recipetineats.com
