Hey cocktail lovers! Today, we’re diving into the delightful world of mixology with a classic that never goes out of style: Old-Fashioned Syrup. Perfect for easy batch cocktails, this syrup brings a touch of sophistication to any drink. Ready to shake things up? Let’s get started!
Old-Fashioned Syrup
This syrup is not just simple; it’s the secret to crafting the perfect Old-Fashioned cocktail. Whether you’re preparing for a gathering or just indulging in a quiet evening, this syrup lets you make delicious cocktails with ease.
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 teaspoons Angostura bitters
- 1 teaspoon vanilla extract (optional)
Instructions
- In a small saucepan, combine the sugar and water over medium heat. Stir the mixture until the sugar completely dissolves.
- Add the Angostura bitters to the saucepan. If you want to enhance the flavor a bit more, you can add the vanilla extract as well.
- Bring the mixture to a gentle simmer, then reduce the heat to low and let it simmer for about 5 minutes. This allows the flavors to meld together.
- Remove the pan from the heat and let the syrup cool completely.
- Once cooled, pour the syrup into a clean glass jar or bottle, seal it tightly, and store it in the refrigerator. It should last for about a month.
Now that you have your Old-Fashioned Syrup ready, it’s cocktail time! Just combine the syrup with your favorite whiskey, add a few dashes of bitters, some ice, and garnish it with an orange peel for that extra zest. Enjoy your effortlessly crafted cocktails and impress your friends with this simple yet elegant touch! Cheers to seamless sipping!
old fashioned with demerara syrup
source = feastandwest.com