Are you looking for a simple and delicious recipe that will fill your home with a warm, inviting scent? Look no further than these Easy Oat Muffins with Cinnamon Sugar! Perfect for breakfast, snacks, or even dessert, they are sure to please everyone in the family. Let’s dive into the details of making these delightful muffins.
Easy Oat Muffins with Cinnamon Sugar
These muffins are not just quick to make; they are also packed with wholesome ingredients. The combination of oats and a touch of cinnamon provides a satisfying texture and flavor that you will love. Let’s get started!
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon (plus extra for topping)
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the oats and milk. Let this mixture sit for about 15 minutes to allow the oats to soften.
- In another bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- After the oats have soaked, add the vegetable oil and egg to the oat mixture, stirring well to combine.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
- Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Optionally, sprinkle a little extra cinnamon on top of each muffin before baking.
- Bake in the preheated oven for approximately 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to wire racks to cool completely.
These Easy Oat Muffins with Cinnamon Sugar make for a healthy and tasty treat that everyone will enjoy. Bon appétit!
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