Oatmeal Blueberry Muffins Diabetic Recipes

What’s the best way to start your morning? With a mouthful of deliciousness, of course! And guess what? We’ve got just the thing to tickle your taste buds and fill your belly. Say hello to the Healthy Blueberry Oatmeal Muffins! These little gems are packed with flavor, nutrients, and a whole lot of love. Who knew healthy could taste this good?

Healthy Blueberry Oatmeal Muffins

Grab your apron and let’s get baking! These muffins are not only easy to make but also a great way to sneak some healthy goodness into your breakfast. Perfect for those busy mornings when you want something sweet but still want to stay on the lighter side. Here’s what you’ll need:

Healthy Blueberry Oatmeal Muffins ### Ingredients:

1 cup rolled oats
1 cup almond milk (or milk of your choice)
1 cup whole wheat flour
1/2 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries (or frozen, if you’re feeling adventurous)

Instructions:

Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners. Your future selves will thank you for this!
In a medium-sized bowl, combine the rolled oats and almond milk. Let them soak for about 10 minutes. This will make your muffins extra moist and fluffy—just like your pillow!
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Sprinkle in those fresh blueberries and toss them gently so they don’t burst—nobody wants a blueberry explosion today!
In the oats bowl, add the honey (or syrup), egg, and vanilla extract. Mix it well until everything is combined blissfully. Then, gently fold in the dry ingredients. Take care not to overmix; we want muffins, not doorstops!
Divide the batter evenly into your muffin tins, filling them about 3/4 of the way full. Pop them into the oven and bake for 18-22 minutes or until they pass the toothpick test. If it comes out clean, you’re golden!
Once they’re done baking, let those muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Wait for about 10 more minutes… or not! We won’t judge if you can’t wait!

And voilà! Now you’ve got yourself a batch of Healthy Blueberry Oatmeal Muffins that are as scrumptious as they are nutritious. Perfect for breakfast, snack time, or even dinner if you’re feeling cheeky. Enjoy every bite!