Moist Gluten Free Chocolate Muffins Recipe Everyone Will Love

Hey y’all! Today, we’re diving into something that’s sure to satisfy your sweet tooth—delicious chocolate muffins! These bad boys are rich, moist, and perfect for breakfast or a snack. Let’s get into it!

Chocolate Muffins

These chocolate muffins are made from scratch and are guaranteed to be the best you’ve ever tasted. Trust me; your friends and family will be begging for the recipe!

Chocolate Muffins ### Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips (optional, but why not?)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
In another bowl, mix together the vegetable oil, buttermilk, eggs, and vanilla extract until everything is smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—lumps are perfectly okay!
If you’re feelin’ a little extra, fold in the chocolate chips for that extra chocolaty goodness.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Once they’re done, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! A batch of moist, chocolatey muffins ready to be devoured. Perfect with a cup of coffee or as a sweet treat any time of day. Don’t forget to share, or keep ‘em all to yourself—you deserve it!