Are you ready to spice things up in the kitchen? This grilled jalapeno salsa is not only a fantastic way to add some zest to your meals, but it’s also perfect for summer barbecues and gatherings. Let’s dive into how to create this delightful salsa that will have your taste buds dancing!
Grilled Jalapeno Salsa
This salsa combines smoky grilled jalapenos with fresh ingredients to deliver a bright, flavorful condiment. Whether you’re serving it with chips, tacos, or grilled meats, it’s sure to be a hit!
### Ingredients
- 4 medium jalapeno peppers
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 ripe tomatoes, diced
- 1/2 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Place the jalapeno peppers directly on the grill. Grill until the skins are charred and blistered, about 5-7 minutes. Make sure to turn them occasionally for even grilling.
- Once charred, remove the jalapenos from the grill and let them cool. After they’ve cooled, remove the stems and seeds (if you prefer a milder salsa) and chop them finely.
- In a mixing bowl, combine the grilled jalapenos, diced onion, minced garlic, diced tomatoes, chopped cilantro, and lime juice.
- Season with salt and pepper to taste. Stir everything together until well combined.
- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld. This can be made a day ahead for even more intense flavor!
- Serve the salsa with tortilla chips, over your favorite tacos, or as a topping for grilled chicken and fish.
This grilled jalapeno salsa is not only quick and easy to make, but it’s also a fantastic way to impress your guests with homemade goodness. Don’t be surprised if it becomes a staple at your gatherings! Enjoy the kick and the freshness this salsa brings to your table.
mexican jalapeno sauce recipe
source = wonkywonderful.com
