Making Sugar Candy For Bees

Indulging in homemade treats is a delightful experience, and nothing quite compares to the rich, buttery taste of homemade caramel candy. This simple recipe transforms basic ingredients into a sweet, chewy confection that is perfect for sharing or savoring on your own. Follow the steps below to create your own batch of delectable caramel candies.

Caramel Candy Recipe

Creating caramel at home may seem daunting, but with the right instructions, it can be a rewarding process. Below, the ingredients and detailed instructions will guide you through each step. So, let’s gather our supplies and get started!

Homemade Caramel Candies ### Ingredients

1 cup unsalted butter
2 cups packed brown sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Begin by preparing a baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal later.
In a large saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar and corn syrup. Mix until well combined.
Bring the mixture to a gentle boil while continuously stirring. Once boiling, reduce the heat to low and carefully add the sweetened condensed milk. Be cautious as the mixture may bubble up.
Continue to stir the mixture over low heat for about 10-15 minutes, or until it reaches the soft-ball stage, approximately 235°F (113°C) on a candy thermometer. If you do not have a thermometer, aim for a thick, syrupy consistency that holds together when dropped into cold water.
Once the desired temperature is reached, remove the saucepan from the heat. Stir in the vanilla extract and salt until fully incorporated.
Pour the caramel mixture into the prepared baking dish. Use a spatula to smooth the top if necessary. Allow it to cool at room temperature for about 2 hours until set, or refrigerate for faster results.
Once the caramel is completely cooled, lift it out of the dish using the parchment paper overhang. Cut the caramel into squares or rectangles using a sharp knife, and wrap individual pieces in wax paper for gifting or easy storage.
Enjoy your homemade caramel candies, whether alone or shared with friends and family!

Homemade caramel not only satisfies a sweet tooth but also brings a sense of joy and accomplishment. This recipe is sure to become a favorite in your kitchen. Enjoy the delightful process and the even more delightful results!