Making Jalapeno Hot Sauce

Looking for a delicious appetizer that will heat up your gatherings? Look no further than these scrumptious Jalapeno Poppers! Crispy on the outside and creamy on the inside, they’re the perfect blend of flavors that everyone will love. Let’s dive into this fantastic recipe that’s sure to be a hit at your next party!

Jalapeno Poppers

These Jalapeno Poppers are packed with flavor and make for an irresistible treat. Whether you’re hosting a game day party or simply craving a tasty snack, these poppers will not disappoint. Get your friends and family involved in making them, and watch as everyone comes together over these spicy delights!

Jalapeno Poppers ### Ingredients

12 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)
Olive oil spray

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wearing gloves, slice the jalapeno peppers in half lengthwise and remove the seeds and membranes for a milder flavor. If you want more heat, keep some seeds!
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture. Be generous—it’s the best part!
Sprinkle breadcrumbs on top of each filled jalapeno for a crunchy texture. Drizzle or spray a little olive oil on top to help them brown in the oven.
Arrange the stuffed jalapenos on the prepared baking sheet and bake for about 20-25 minutes, or until they are golden and bubbly.
Once done, remove them from the oven and let them cool slightly before serving. These poppers are best enjoyed warm!

Serve these delicious Jalapeno Poppers as an appetizer and watch as they disappear before your eyes! Whether you enjoy them with a zesty dipping sauce or on their own, they’re sure to be a crowd-pleaser. Happy cooking!