Low Carb Blueberry Muffins Recipes

Indulging in a delicious treat doesn’t have to compromise your dietary goals. The following recipe for Low Carb Blueberry Muffins offers a delightful option for those seeking a healthier alternative to traditional baked goods. With a delightful balance of flavors and a moist texture, these muffins are perfect for breakfast or as a snack throughout the day.

Low Carb Blueberry Muffins

These muffins are not only low in carbohydrates but also rich in flavor, making them a great choice for anyone following a low-carb lifestyle. The incorporation of fresh blueberries provides a burst of sweetness and antioxidants, ensuring a nutritious boost to your day.

Blueberry MuffinsIngredients

To prepare these scrumptious muffins, gather the following ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup erythritol (or other low-carb sweetener)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk (or any low-carb milk alternative)
  • 1/2 cup melted coconut oil (or butter)
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (or frozen, if out of season)

Instructions

Follow these simple steps to create your Low Carb Blueberry Muffins:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Whisk until well blended.
  3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to over-mix. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  5. Divide the muffin batter evenly among the prepared muffin cups, filling each about three-quarters full.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these flavorful Low Carb Blueberry Muffins as a guilt-free treat that fits perfectly into your healthy lifestyle. Whether paired with a cup of coffee in the morning or enjoyed as an afternoon snack, they are sure to satisfy your cravings without sacrificing your dietary goals.

low carb blueberry muffins recipes

Low Carb Blueberry Muffins Recipe - Simply So Healthy source = simplysohealthy.com