Indulging in the warm, comforting flavors of a soft snickerdoodle cookie just got easier with this delightful recipe! Infused with the rich sweetness of maple syrup, these cookies are sure to become a favorite in your household. Let’s dive into the details and bring a little bit of sweetness to your day!
Soft Snickerdoodle Cookies with Maple Syrup
These snickerdoodles are soft, chewy, and packed with flavor. The addition of maple syrup not only adds a hint of sweetness but also a unique depth that sets them apart from your typical cookie. Let’s get started on making these delicious treats!
### Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 tbsp cinnamon sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the maple syrup and the egg, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Chill the dough in the refrigerator for about 30 minutes, which will help the cookies maintain their shape during baking.
- Once chilled, scoop out portions of the dough (about 1 tablespoon each) and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart, as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look soft, but they will continue to set as they cool.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these soft and chewy maple-infused snickerdoodles with a glass of milk or your favorite cup of tea. Perfect for sharing or savoring all to yourself!
Light Healthy Snickerdoodle Cookie Recipe Worth Making
source = www.pinterest.com
