There’s something truly delightful about a perfectly cooked smash burger. The way the meat caramelizes on the edges while remaining juicy in the middle is a culinary experience that is hard to beat. If you’re craving a restaurant-quality burger at home, let’s dive into this scrumptious recipe!
Smash Burger Recipe
This mouth-watering smash burger is not only easy to whip up but also packs a ton of flavor. Let’s get started!
### Ingredients
- 1 pound ground beef (80/20 blend for optimal juiciness)
- Salt and pepper to taste
- 4 burger buns
- 4 slices of your choice of cheese (American cheese is a classic)
- Toppings: lettuce, tomato, pickles, onions, and your favorite condiments
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat until it’s really hot.
- While the skillet is heating, divide the ground beef into four equal portions. Roll each portion into a ball but do not overwork the meat.
- Once the skillet is hot, place the balls of meat on the skillet and immediately smash them down with a heavy spatula to create a thin patty. This technique helps to achieve that delicious crust.
- Sprinkle salt and pepper on top of each patty while they cook. Let them cook for about 2-3 minutes without moving them, allowing a rich fond to develop on the bottom.
- Using the spatula, flip each patty and place a slice of cheese on top. Allow them to cook for an additional minute, or until the cheese has melted and the burger is cooked to your liking.
- While the burgers are finishing, toast the burger buns on another part of the skillet until golden brown.
- Assemble your smash burger. Start with the bottom bun, then add the patty with melted cheese, followed by your chosen toppings, and finish with the top bun.
And there you have it! A delicious smash burger that’s sure to impress your family and friends. Enjoy your tasty creation with a side of fries or a fresh salad!
Juicy Healthy Smash Burger Recipe for Grilling Season
source = www.pinterest.com
