Jalapeno Peppers Canning Recipe

If you’re a fan of bold flavors and a little heat, you’ll love this quick and easy recipe for Perfect Pickled Jalapeño Peppers! Whether you’re looking to spice up your meals or enjoy a zesty snack, these pickled jalapeños will add a burst of flavor to your dishes. Let’s get started!

Perfect Pickled Jalapeño Peppers

This recipe makes it easy to create your very own pickled jalapeños right at home. With just a few simple ingredients and steps, you can have a tangy, spicy treat ready to enjoy!

Ingredients

10-12 fresh jalapeño peppers, sliced
1 cup distilled white vinegar
1 cup water
1 tablespoon salt
1 tablespoon sugar (optional for a touch of sweetness)
2 cloves garlic, smashed
1 teaspoon oregano (optional)
1/2 teaspoon cumin (optional)
An airtight jar for storing

Instructions

Prepare the Jalapeños: Start by washing the jalapeño peppers thoroughly. Using a sharp knife, slice them into rings, discarding the stems. If you prefer a milder flavor, you can remove some of the seeds as well.
Make the Pickling Liquid: In a medium saucepan, combine the distilled white vinegar, water, salt, and sugar (if using). Stir the mixture over medium heat until the salt and sugar are fully dissolved.
Add Flavors: Toss in the smashed garlic, oregano, and cumin (if using). Bring the mixture to a simmer, then remove it from heat.
Pack the Jar: Place your sliced jalapeños in an airtight glass jar, packing them tightly. Pour the hot pickling liquid over the jalapeños, ensuring they are completely submerged. You may need to press them down gently to avoid air pockets.
Cool and Store: Allow your jar to cool to room temperature. Once cooled, seal the jar and refrigerate. Your pickled jalapeños will be ready to enjoy in about 24 hours, but their flavor will deepen after a few days!

These Perfect Pickled Jalapeño Peppers are perfect for nachos, sandwiches, salads, or as a zesty topping for your favorite dishes. Enjoy your homemade creation and feel free to experiment with different spices to make this recipe your own!