Hey, y’all! Are you ready to spice things up in the kitchen? Today, we’re diving into a mouthwatering recipe that’s gonna make your taste buds dance. My personal favorite is Sweet Jalapeño Hot Sauce! It’s got just the right kick, and it’s super easy to make. Let’s get started!
Check Out That Sauce!
Take a look at this vibrant sauce that’s gonna elevate all your meals. Just looking at it makes me crave a plate of nachos or some grilled chicken!
Now that we’ve teased our taste buds, let’s get into what you’ll need to make this sweet and spicy goodness.
Ingredients
- 10 fresh jalapeño peppers, stems removed
- 1 cup white vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- 2 cloves garlic, peeled
- 1 teaspoon smoked paprika (optional, for a smoky kick)
Instructions
- First up, we’re gonna chop those jalapeños. If you like it hot, you can leave some seeds in there, but if you want it a bit milder, get rid of them.
- Next, in a saucepan, combine the chopped jalapeños, white vinegar, sugar, salt, garlic, and smoked paprika. Bring that bad boy to a boil over medium-high heat.
- Once it’s boiling, reduce the heat to low and let it simmer for about 10-15 minutes. Just enough time for those flavors to marry, oh yeah!
- After it simmers, take it off the heat and let it cool down for a bit. Then grab your blender and pour that mixture in. Blend until it’s smooth, baby!
- Strain the sauce through a fine-mesh sieve into a clean bottle or jar to remove any solids. This is where the magic happens – you’ll be left with a silky sauce that’s ready to rock.
- Finally, store that divine creation in the fridge. It’ll last for about a month (if it lasts that long, right?). Use it for tacos, marinating, or just drizzling on everything!
So there you have it! A sweet jalapeño hot sauce that will have your friends and family begging for the recipe. Feel free to mix it up and make it your own. Happy cooking!
jalapeno pepper sauce recipe
source = hotsaucetimes.com
