Jalapeno Pepper Sauce Canning Recipes

Hey everyone! Today, we’re diving into a flavor-packed favorite: Sweet Jalapeño Hot Sauce! This recipe brings together the perfect blend of sweetness and heat that will elevate any dish. Whether you’re drizzling it over tacos, spicing up your wings, or adding a dash to your marinades, this hot sauce is sure to make your taste buds dance. So, gather your ingredients and let’s get saucy!

Get Ready to Sauce It Up!

Check out this vibrant image of our sweet jalapeño hot sauce. Who could resist that color?

Ingredients You’ll Need:

6 fresh jalapeños, chopped
1 cup of distilled white vinegar
1/2 cup of brown sugar
1/4 cup of water
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of paprika
1 tablespoon of lime juice

Let’s Make It Happen:

Start by washing the jalapeños. Remove the stems and chop them into small pieces. For a milder sauce, feel free to remove some of the seeds.
In a saucepan, combine the chopped jalapeños, vinegar, and water. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
Add the brown sugar, minced garlic, salt, and paprika to the saucepan. Stir it all together and let it simmer for another 5 minutes until everything is well combined and the jalapeños are tender.
Remove the saucepan from the heat. Let the mixture cool slightly before blending. Carefully pour the mixture into a blender or food processor, and blend until smooth.
Once you’ve achieved that silky sauce texture, add the lime juice and give it one last whirl in the blender. Taste it and adjust any of the ingredients according to your personal preference—add more sugar for sweetness or a pinch more salt if you like!
Transfer your incredible sweet jalapeño hot sauce into a clean glass jar or bottle and store it in the fridge. It should last for a few weeks (if it makes it that long!).

And there you have it! A delicious sweet jalapeño hot sauce that’s perfect for all your culinary adventures. Now, go on and share your saucy creations with family and friends, because this recipe is meant to be enjoyed and savored!