Are you ready to spice up your culinary adventures? Look no further! Today, we’re diving into the delightful world of Sweet Jalapeño Hot Sauce. This vibrant condiment is perfect for adding a zing to your favorite dishes, and it’s super easy to make at home. Let’s get started!
Sweet Jalapeño Hot Sauce
When you combine the sweet and spicy flavors of jalapeños, you’ll create a sauce that can elevate any meal. Whether you’re drizzling it over tacos, mixing it into marinades, or just using it as a dipping sauce, this recipe is a total game-changer!
Ingredients
- 6 medium-sized fresh jalapeño peppers, stems removed
- 1 cup white vinegar
- ½ cup sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ¼ cup water
Instructions
- Prep the Jalapeños: Start by slicing the jalapeño peppers in half lengthwise. If you prefer a milder sauce, remove the seeds and membranes, as these hold much of the heat. For a spicier kick, leave them intact!
- Blend the Ingredients: In a blender, combine the sliced jalapeños, white vinegar, sugar, minced garlic, ground cumin, and salt. Blend until you reach a smooth consistency.
- Add Water and Adjust: If your mixture is too thick, add the water to achieve your desired consistency. Blend again until well combined.
- Cook the Sauce: Pour the mixture into a saucepan and bring it to a simmer over medium heat. Allow it to cook for about 10-15 minutes, stirring occasionally. This helps intensify the flavors and thicken the sauce.
- Cool and Store: Once your hot sauce has cooled slightly, pour it into a sterilized bottle or jar. Seal it tightly and store it in the fridge. It will continue to develop flavors as it sits.
This Sweet Jalapeño Hot Sauce is not only delicious but also versatile. Experiment by adding it to your marinades, salad dressings, or even as a topping on grilled meats and veggies. Get ready to be the star of your next potluck or dinner party with this homemade creation!
Happy cooking!
jalapeno pepper hot sauce recipe
source = hotsaucetimes.com
