If you’re looking to kick your meals up a notch, this Easy Jalapeño Hot Sauce is exactly what you need! Bold, spicy, and incredibly simple to make, this sauce is perfect for drizzling over tacos, adding to marinades, or just spicing up your favorite dishes. Let’s dive into the deliciousness!
Easy Jalapeño Hot Sauce
Get ready to experience a burst of flavor with this homemade hot sauce. It’s fresh, zesty, and has just the right amount of heat.
### Ingredients:
- 6-8 fresh jalapeño peppers, stems removed
- 1/2 cup white vinegar
- 1 clove garlic, peeled
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for sweetness)
Instructions:
- Start by thoroughly washing the jalapeño peppers. If you prefer a milder sauce, you can remove the seeds and ribs from the jalapeños, as these parts contain most of the heat.
- In a blender, combine the jalapeños, white vinegar, garlic, salt, and sugar if using. Blend until you achieve a smooth consistency.
- Pour the mixture into a saucepan and bring it to a simmer over medium heat. Let it simmer for about 10 minutes. This not only helps meld the flavors but also enhances the color.
- Once it has cooled slightly, use a funnel to transfer the hot sauce into a clean glass bottle or jar for storage.
- Let the sauce sit at room temperature for a few hours before refrigerated. This allows the flavors to deepen and improve.
- Your homemade jalapeño hot sauce can last up to a month in the fridge—if it lasts that long!
This Easy Jalapeño Hot Sauce is not just a condiment; it’s an experience! You can easily modify the heat level by adjusting the number of jalapeños or by experimenting with different types of peppers. Enjoy experimenting and let your taste buds rejoice!
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source = coleycooks.com
