Spice up your life with this easy jalapeño hot sauce recipe that adds a burst of flavor to any dish! Making your own hot sauce not only allows you to customize the heat level but also ensures that you know exactly what’s going into it. Let’s dive into this exciting culinary adventure!
Jalapeño Hot Sauce
This delightful sauce is perfect for those who love a little kick. Whether you drizzle it over tacos, mix it into marinades, or use it as a condiment for your favorite snacks, this jalapeño hot sauce will elevate any meal!
Ingredients
- 10 fresh jalapeños, stems removed
- 1 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 clove garlic, peeled
Instructions
- Start by giving your jalapeños a gentle rinse under cool water. Make sure they are clean and ready for cooking.
- In a medium saucepan, combine the cleaned jalapeños, vinegar, salt, sugar (if using), and garlic. Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. This process softens the jalapeños and melds the flavors together.
- After simmering, let the mixture cool slightly. Then, carefully transfer it to a blender.
- Blend the mixture until smooth. If you prefer a chunkier sauce, pulse it a few times instead.
- Pour the blended sauce into a clean glass bottle or jar. Allow it to cool completely before sealing.
- For the best flavor, refrigerate the sauce for at least 24 hours before using. This allows the flavors to deepen and develop.
This homemade jalapeño hot sauce will keep for several weeks in the refrigerator - if it lasts that long! Use it generously to enjoy a zesty flavor boost. Whether you’re a hot sauce aficionado or a spicy sauce newbie, this recipe is sure to become a staple in your kitchen. Happy cooking!
jalapeno hot sauce recipe canning
source = coleycooks.com
