Jalapeno Hot Sauce Recipe

Are you ready to spice up your life? If you’re a fan of sweet and savory flavors, then you’re in for a treat with this delightful Sweet Jalapeño Hot Sauce recipe. Perfect for drizzling over tacos, enhancing your grilling sessions, or simply adding a kick to your favorite dishes, this sauce will quickly become a staple in your kitchen. Let’s dive in!

Sweet Jalapeño Hot Sauce

This vibrant hot sauce isn’t just about heat; it’s a celebration of sweet and spicy flavors that will dance on your palate. The combination of fresh jalapeños and a touch of sugar creates a well-balanced condiment that complements a variety of meals.

Ingredients

1 cup fresh jalapeños, stemmed and chopped
1/2 cup white sugar
1 cup distilled vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
Optional: additional spices like cumin or cayenne for extra warmth

Instructions

In a medium saucepan, combine the chopped jalapeños, sugar, and vinegar. Stir over medium heat until the sugar completely dissolves.
Once the mixture begins to simmer, reduce the heat and let it cook for about 10-15 minutes. This will help to soften the jalapeños and meld the flavors together.
Add the garlic powder, onion powder, and salt to the saucepan. If you’re feeling adventurous, consider adding additional spices at this point to customize the flavor to your liking.
Remove the saucepan from heat and allow the mixture to cool slightly. Then, transfer the contents to a blender. Blend until smooth, ensuring there are no remaining pieces of jalapeño.
Once blended, pour the hot sauce into a clean jar or bottle. Let it cool completely before sealing it. Your homemade sweet jalapeño hot sauce can be stored in the refrigerator for up to four weeks.

Now that you have your Sweet Jalapeño Hot Sauce ready, drizzle it on tacos, grilled meats, or even use it to spice up your favorite dips. Enjoy the fiery flavor and make every meal an adventure!