Is Heinz 57 Sauce Gluten Free

Heinz 57 Sauce is a beloved condiment known for its unique flavor profile that enhances a variety of dishes. This versatile sauce can elevate everything from grilled meats to roasted vegetables. The following recipe allows you to create your own version of this classic sauce at home, ensuring you have the perfect blend of spices at your fingertips. With this homemade recipe, you can enjoy the satisfaction of crafting your own condiments while impressing your guests with delicious, homemade flavors.

Heinz 57 Sauce

Let’s dive into the ingredient list and instructions for making your own Heinz 57 Sauce.

Ingredients

1 cup ketchup
1/4 cup white vinegar
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon hot sauce (optional)

Instructions

In a medium-sized mixing bowl, combine the ketchup and white vinegar. Stir until well blended.
Add brown sugar, Worcestershire sauce, and mustard to the ketchup mixture. Mix thoroughly to incorporate all the ingredients.
Next, sprinkle in the onion powder, garlic powder, black pepper, salt, and if you like a little heat, add the hot sauce. Stir well to combine.
Taste the sauce and adjust the seasonings according to your preference. If you desire a sweeter flavor, add more brown sugar. For added tanginess, incorporate a bit more vinegar.
Once the sauce reaches your desired flavor, transfer it to a clean jar or airtight container.
Refrigerate the Heinz 57 Sauce for at least 4 hours before using, allowing the flavors to meld together. The sauce will keep in the refrigerator for up to two weeks.

This homemade Heinz 57 Sauce is an excellent way to customize your condiments for any meal. Whether you use it as a marinade, dipping sauce, or a flavorful addition to burgers, its rich blend of flavors is sure to impress. Enjoy experimenting with this recipe and making it your own!