How To Prepare Collard Greens For Cooking

Hey y’all, today we’re diving into a soul-food classic that just hits different—collard greens! Not just for that good ole side dish anymore, we’re taking these greens and turning them into some mouth-watering wraps. You know these wraps are perfect for a quick snack or even a light lunch. So let’s get started on how to prepare these lovely greens for your wraps!

Preparing Collard Greens

First things first, you want to choose your collard greens wisely. Look for fresh, vibrant leaves with no yellowing or wilting. These greens are packed with nutrients and flavor. Here’s how you can prep them:

Ingredients

1 bunch of fresh collard greens
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Optional: Peanut butter or hummus for spreading
Fillings: You can use your choice like diced cucumbers, shredded carrots, bell peppers, or any protein of your liking!

Instructions

Start by washing the collard greens thoroughly under cold running water to get rid of any dirt or grit.
Remove the thickest part of the stem by slicing it off with a sharp knife. This will make the leaves more pliable and easier to wrap.
Next, bring a large pot of water to a boil. Blanch the collard greens for about 2-3 minutes until they are tender but still bright green. This helps to soften them up for wrapping.
Immediately transfer the greens to an ice bath (a bowl of cold water with ice) to stop the cooking process. Drain and pat them dry gently with a towel.
In a skillet, heat up the olive oil over medium heat. Add the minced garlic and sauté it until fragrant, about 30 seconds. Add the collard greens and season with salt and pepper. Toss them together for a minute until they’re coated well.
Now, it’s time to assemble your wraps. Lay a collard green leaf flat on a plate, spread a thin layer of peanut butter or hummus in the center, and pile on your choice of fillings.
Fold the sides of the leaf over the fillings and then roll it up from the bottom to the top, just like you would a burrito or spring roll.
Repeat this process with the remaining leaves and fillings. Serve them fresh and enjoy the burst of flavors in every bite!

And there ya go, a simple, delicious, and healthy way to enjoy collard greens. Perfect for a quick meal on the go or a refreshing snack. Trust me, once you try these wraps, you’ll be making them all the time!