How To Make Traditional Collard Greens

If you’re looking for a delicious and easy way to enjoy collard greens, you’ve come to the right place! This Instant Pot recipe is perfect for a quick meal that’s both hearty and healthy. Plus, it’s vegan, so it fits right into any plant-based diet. Let’s get cooking!

Instant Pot Collard Greens

This Instant Pot collard greens recipe is not only simple but also packed with flavor. With just a few ingredients, you can have a warm and comforting dish ready in no time. Perfect as a side or even as a main dish with some rice!

Instant Pot Collard Greens ### Ingredients

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
8 cups collard greens, chopped
2 cups vegetable broth
1 tablespoon apple cider vinegar
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
Optional: red pepper flakes for some heat

Instructions

Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up for a minute.
Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Add the chopped collard greens to the pot. Don’t worry if it seems like a lot; they will wilt down significantly!
Pour in the vegetable broth, apple cider vinegar, salt, and black pepper. If you like it spicy, feel free to add a pinch of red pepper flakes.
Close the lid on your Instant Pot and set it to cook on high pressure for 10 minutes.
Once the cooking time is up, carefully release the pressure using the quick-release method.
Open the pot and give everything a good stir. Taste and adjust the seasoning if necessary.
Serve warm as a side dish or over rice for a fulfilling meal!

This collard greens dish is not just easy to make but also highly nutritious. Enjoy the deep flavors and the health benefits of this fantastic leafy green. Happy cooking!