How To Make The Best Collard Greens

If you’re looking to elevate your next meal with some delightful side dishes, you’ve come to the right place! Fried catfish is a beloved dish that deserves to be paired with equally scrumptious sides. Here, we’ll explore some of the best side dishes that not only complement fried catfish but also make any meal unforgettable.

Collard Greens

Collard greens are a traditional favorite that pairs perfectly with fried catfish. Their robust flavor and hearty texture make them an ideal accompaniment to the crispiness of the fish.

Collard Greens ### Ingredients

1 pound collard greens, washed and chopped
4 slices bacon, chopped
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Add the diced onion to the pot and sauté until translucent. Then, stir in the minced garlic and cook for an additional minute.
Add the chopped collard greens to the pot, followed by the chicken broth. Bring to a simmer.
Cover the pot and let the greens cook for about 45 minutes, or until they are tender.
Stir in the apple cider vinegar, salt, and pepper. Add the reserved bacon back into the pot and mix well before serving.

These collard greens not only enhance the plate visually but also provide a nutrition boost, making them an excellent side for your fried catfish.

Stay tuned as we explore more fantastic side dishes that will perfectly complement your catfish feast!