There’s something truly delightful about the aroma of smoked sausage wafting through the air, bringing excitement to the dinner table. This recipe for the best smoked sausage is perfect for a weekend gathering or a cozy family meal. Cooking this dish allows the flavors of the sausage to shine, enhanced by a few simple, yet effective ingredients. Let’s dive into this delicious recipe!
Smoked Sausage Recipe
This smoked sausage recipe is not only easy to make, but it also brings a burst of flavor and warmth to any occasion. With just a handful of ingredients, you can create a dish that will leave everyone asking for seconds.
Ingredients
- 1 pound smoked sausage (your choice of variety)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Begin by slicing the smoked sausage into bite-sized pieces. In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
- Next, add the sliced onion and bell peppers to the skillet. Sauté the mixture for another 5 minutes, or until the vegetables are tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the smoked paprika over the sausage and vegetable mixture. Season with salt and pepper to taste. Mix well to combine all the flavors.
- Continue to cook for an additional 3-4 minutes, allowing the flavors to meld together.
- Once ready, remove from heat and garnish with freshly chopped parsley before serving.
This smoked sausage dish pairs wonderfully with rice, bread, or even on its own as a hearty option. Gather your loved ones, and enjoy a warm, satisfying meal that’s sure to please. Happy cooking!
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source = midwestfoodieblog.com
