How To Make Jalapeno Hot Sauce From Scratch

Cooking enthusiasts and spice aficionados alike will appreciate the art of crafting homemade hot sauces. One highlighted hot sauce recipe showcases the vibrant flavors of roasted red jalapeño peppers, elevating your culinary creations and offering a delightful kick to your dishes. Below, you will find an enticing recipe that will surely become a staple in your kitchen.

Roasted Red Jalapeño Pepper Hot Sauce

This roasted red jalapeño pepper hot sauce is perfect for those who enjoy a fruity, smoky flavor profile with a moderate level of heat.

Roasted Red Jalapeño Pepper Hot Sauce ### Ingredients:

6 to 8 red jalapeño peppers
1 small onion, roughly chopped
3 cloves garlic, smashed
2 tablespoons olive oil
1 cup apple cider vinegar
1 tablespoon honey (optional)
Salt to taste
Black pepper to taste
1 teaspoon smoked paprika (optional)

Instructions:

Preheat your oven to 450°F (232°C).
Place the red jalapeño peppers, chopped onion, and smashed garlic in a mixing bowl. Drizzle with olive oil and toss to coat all ingredients evenly.
Spread the peppers, onion, and garlic on a baking sheet in a single layer. Roast in the oven for approximately 20 minutes, or until the peppers are blistered and charred on the outside.
Remove the baking sheet from the oven and allow the ingredients to cool slightly.
Once cooled, transfer the roasted mixture to a blender. Add apple cider vinegar, honey (if using), salt, black pepper, and smoked paprika. Blend until smooth, adjusting seasoning according to taste.
If you prefer a thinner sauce, you can strain the mixture through a fine-mesh sieve.
Pour the hot sauce into a clean glass bottle or jar, and store it in the refrigerator. It should last for several weeks, although its flavor will deepen over time.

This homemade roasted red jalapeño pepper hot sauce not only enhances the flavor of your meals but also allows you to personalize the heat level by adjusting the quantity of jalapeños used. Enjoy this flavorful addition in tacos, grilled meats, or as a zesty condiment for your favorite dishes!