Discover a delightful and nourishing dish with this Chicken Tinola recipe, a traditional Filipino chicken soup that highlights the fresh flavors of papaya and ginger. Perfect for a cozy meal, it brings comfort and warmth to the dining table.
Chicken Tinola
This Chicken Tinola is not just a recipe; it’s an experience of rich, homestyle flavors. The tender chicken, paired with the subtle sweetness of green papaya, creates a harmonious balance that is both satisfying and healthy.
Ingredients
- 1 whole chicken, cut into serving pieces
- 1 medium-sized green papaya, peeled, seeds removed, and sliced
- 2 cups of water
- 2 tablespoons of fish sauce (patis)
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 thumb-sized piece of ginger, sliced thinly
- 2 cups of spinach or moringa leaves (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat a drizzle of oil over medium heat. Add the onions, garlic, and ginger. Sauté until fragrant and onions become translucent.
- Add the chicken pieces and cook until they are lightly browned on all sides.
- Pour in the water and bring to a boil. Once boiling, lower the heat to a simmer and let it cook for about 20 minutes. Skim off any impurities that float to the surface.
- Stir in the fish sauce and season with salt and pepper. Add the sliced papaya and continue to simmer for an additional 10-15 minutes, or until the papaya is tender.
- If using, add the spinach or moringa leaves a few minutes before serving to retain their vibrant color and nutrients.
- Taste and adjust seasoning as needed, then serve hot with steamed rice for a complete meal.
This easy-to-follow recipe not only reflects the beauty of Filipino cuisine but also serves as a reminder of the simple pleasures of home-cooked meals. Enjoy this warm bowl of Chicken Tinola, and share it with family and friends to create cherished moments around the dining table.
how to make filipino papaya soup
