How To Make Demerara Syrup

Are you looking to elevate your cocktails with a rich and flavorful touch? If so, look no further than homemade demerara simple syrup! This sweet concoction is easy to make and adds a delightful sweetness to your drinks. Let’s dive into how you can whip up this syrup at home!

How to Make Demerara Simple Syrup for Cocktails

This syrup is made using demerara sugar, which is less processed than white sugar and has a lovely caramel flavor. It’s perfect for cocktails, iced teas, and even drizzled over fresh fruits. Here’s how you can make it!

Homemade Demerara Simple Syrup ### Ingredients

1 cup demerara sugar
1 cup water

Instructions

Combine Water and Sugar: In a medium saucepan, combine the demerara sugar and water. Stir gently to mix them together.
Heat the Mixture: Place the saucepan over medium heat. Bring the mixture to a gentle simmer while stirring consistently. This will help the sugar dissolve into the water.
Dissolve Completely: Keep stirring until all the sugar is dissolved, and you have a clear syrup. This usually takes about 5 minutes.
Cool Down: Once the sugar is completely dissolved, remove the saucepan from the heat and allow the syrup to cool. It will thicken slightly as it cools.
Store Safely: Transfer the cooled syrup into a clean, airtight bottle or jar. Store it in the refrigerator where it will last for about a month.

Using Your Demerara Simple Syrup

Now that you have your homemade demerara simple syrup ready, it’s time to get creative! Use it to sweeten cocktails like mojitos, old fashioneds, or any drink that could use a touch of sweetness. You can also experiment by infusing flavors like vanilla, mint, or citrus into the syrup for an extra dimension.

With this simple recipe, you can add a homemade touch to your drinks and impress your friends at your next gathering. Cheers to crafting the perfect cocktails with your very own demerara simple syrup!