How To Make Demerara Simple Syrup

Looking to elevate your cocktails and impress your friends? Homemade Demerara Simple Syrup is the secret ingredient you’ve been missing! This rich and flavorful syrup will add a delightful sweetness to your drinks, and it’s incredibly easy to make. Whether you’re crafting a classic cocktail or experimenting with something new, this syrup will surely elevate your mixology game. Let’s dive into how to make this simple yet delicious syrup!

Homemade Demerara Simple Syrup

First, let’s start with the visual inspiration. Here’s a peek at what your delicious syrup can look like!

Ingredients

1 cup Demerara sugar
1 cup water

Instructions

Combine Sugar and Water: In a small saucepan, combine the Demerara sugar and water. Stir until the sugar is evenly distributed.
Heat the Mixture: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. You want to dissolve the sugar completely.
Simmer: Once the sugar has dissolved, continue to let the mixture simmer for another 5 minutes. This will help deepen the flavor and ensure it becomes syrupy.
Cool Down: Remove the saucepan from the heat and allow the syrup to cool to room temperature. As it cools, it will thicken a little more.
Store: Once cooled, transfer the syrup into a clean bottle or jar using a funnel. Seal it tightly and refrigerate. It should last for about a month.

How to Use Your Syrup

This Demerara Simple Syrup can be used in various cocktails, from mojitos to whiskey sours, giving them a unique and rich sweetness. It’s also fantastic in iced teas or drizzled over desserts. The options are endless!

So, whether you’re shaking up a cocktail for yourself or creating a delicious drink for your next gathering, this homemade syrup will surely impress! Enjoy your mixing adventures!