How To Make Delicious Collard Greens

Indulge in the savory goodness of Slow Cooker Collard Greens, a dish that’s not only easy to prepare but also packed with flavor. Perfect for gatherings or a comforting meal at home, this recipe will surely delight your taste buds.

Slow Cooker Collard Greens

Collard greens are a classic Southern dish that brings warmth and tradition to the table. With a slow cooker, the flavors meld beautifully, making each bite a delight. Let’s dive into the ingredients and instructions!

Delicious Slow Cooker Collard Greens ### Ingredients:

2 lbs collard greens, trimmed and chopped
1 onion, chopped
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup smoked sausage or ham hock (optional for added flavor)
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste

Instructions:

Begin by washing the collard greens thoroughly to remove any grit. Trim the stems and chop the leaves into bite-sized pieces.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Transfer the sautéed onion and garlic mixture to the slow cooker. Add the chopped collard greens, broth, and your choice of smoked sausage or ham hock for a heartier flavor.
Pour in the apple cider vinegar, and season with salt and pepper to taste. Stir everything to combine thoroughly.
Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours until the collard greens are tender and infused with flavor.
Once cooked, give them a taste and adjust seasonings if necessary. Serve warm as a side dish, paired with cornbread or your favorite main course.

These Slow Cooker Collard Greens are perfect for family gatherings or any occasion where comfort food is welcome. Enjoy each bite and the delightful flavors it brings!