Collard Green Soup is a delightful and nutritious dish that brings warmth and flavor to any table. Packed with vitamins and minerals, this soup is not only healthy but also incredibly comforting. In this post, we explore a delightful recipe for Collard Green Soup, perfect for cozy evenings or a nourishing meal any day of the week. Below, you will find the ingredients and instructions to create this scrumptious dish.
Image of Collard Green Soup
This rich and vibrant Collard Green Soup is as appealing to the eyes as it is to the palate.
Ingredients
To prepare Collard Green Soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 pound collard greens, washed and chopped
- 2 medium potatoes, peeled and diced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup coconut milk (optional for creaminess)
Instructions
Follow these steps to create your Collard Green Soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and continue to sauté for an additional minute, until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Add the chopped collard greens, diced potatoes, smoked paprika, salt, and black pepper. Stir to combine.
- Allow the mixture to simmer for about 20-30 minutes, or until the potatoes are tender and the collard greens are cooked through.
- If using, stir in the coconut milk for added creaminess and let it warm through.
- Taste and adjust seasoning as necessary, then serve hot.
This Collard Green Soup is a wonderful way to incorporate leafy greens into your diet, offering a depth of flavor and a comforting texture. Enjoy this nutritious dish on its own or accompanied by a slice of crusty bread. Its versatility and deliciousness make it a staple in many households. Prepare to delight in the hearty goodness of this soup!
how to make collard greens tasty
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