How To Make Collard Greens Taste Good

If you’re looking for the perfect side dishes to complement fried catfish, you’ve come to the right place. Fried catfish is a beloved dish with a crisp batter and tender inside, and it deserves sides that enhance its flavor and richness. Below, we’ve curated a selection of delightful side dishes that will make your meal even more enjoyable.

Collard Greens

Collard greens are a traditional Southern side that pairs beautifully with fried catfish. Their slight bitterness and tender texture balance the richness of the fish. Prepare them simply and let their natural flavors shine.

Collard Greens ### Ingredients:

1 lb collard greens, cleaned and chopped
4 cups chicken broth or water
1 onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil or bacon grease
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil or bacon grease over medium heat. Add onions and sauté until they are translucent.
Stir in the garlic and cook for about 1 minute until fragrant.
Add the collard greens to the pot and stir well to combine.
Pour in the chicken broth or water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, until the greens are tender.
Season with salt and pepper to taste before serving.

This recipe is not only easy to make but also nutritious. The collard greens are packed with vitamins and minerals, making them a perfect addition to your fried catfish meal. Enjoy the harmony of flavors with every bite!