Today, I’m excited to share a delicious recipe for Collard Greens with Ham Bone. This dish is a comforting classic that brings warmth and flavor to any meal. Let’s dive right in and create something truly special!
Collard Greens with Ham Bone
There’s something incredibly satisfying about a warm bowl of collard greens simmered to perfection. This recipe features hearty greens paired with a smoky ham bone, infusing the dish with rich flavors that are simply irresistible.
### Ingredients:
- 1 large ham bone (or ham hock)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 6 cups fresh collard greens, chopped
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon red pepper flakes (optional, for a kick)
- 1 tablespoon apple cider vinegar
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ham bone to the pot, followed by the chicken broth. Bring the mixture to a simmer.
- Once simmering, add the chopped collard greens to the pot, stirring gently to combine.
- Season with salt, black pepper, and red pepper flakes (if using). Cover the pot and let the greens simmer for about 45 minutes, or until they are tender and infused with flavor.
- Once the collards are cooked, remove the ham bone and let it cool slightly. Shred any remaining meat from the bone and return it to the pot.
- Finish the dish by stirring in the apple cider vinegar for a tangy kick. Adjust seasoning as needed.
- Serve the collard greens warm, and enjoy this hearty dish as a side or main course!
Collard greens with ham bone are perfect for gatherings or a cozy family dinner. They are not only packed with nutrients but also provide that soul-food comfort. Enjoy your meal!
how to cook tasty collard greens
source = www.thecountrycook.net
