Slow Cooker Collard Greens are a delightful dish that brings rich flavors and nutritional benefits to your table. This recipe is perfect for those who love hearty, greens, and want to enjoy them with minimal fuss. The slow cooker allows the flavors to meld beautifully, resulting in a tender and delicious side dish that can complement a variety of meals.
Image of Slow Cooker Collard Greens
Take a look at this vibrant and appetizing plate of Slow Cooker Collard Greens.
Ingredients
To make this scrumptious dish, you will need the following ingredients:
- 1 pound collard greens, cleaned and chopped
- 1 onion, diced
- 4 cups chicken broth (or vegetable broth)
- 2 cloves garlic, minced
- 1 smoked ham hock
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Slow Cooker Collard Greens:
- Begin by washing the collard greens thoroughly to remove any dirt. Once cleaned, chop them into bite-sized pieces and set aside.
- In your slow cooker, add the olive oil and diced onion. Cook on the sauté setting (if available) for about 5 minutes, or until the onions are softened.
- Add the minced garlic and continue to sauté for another minute until fragrant.
- Add the chopped collard greens to the slow cooker along with the chicken broth, smoked ham hock, and red pepper flakes. Stir everything together to combine.
- Season with salt and pepper to your taste. Make sure to consider the seasoning of the broth and the ham hock, as they can add saltiness.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the collard greens are tender and flavorful.
- Once done, remove the ham hock, shred any meat if desired, and stir it back into the greens.
- Serve warm as a side dish or even as a main course with cornbread or rice.
Enjoy your delicious Slow Cooker Collard Greens, a perfect dish that encapsulates the essence of Southern cuisine.
how to cook fresh collard greens recipe
source = www.themagicalslowcooker.com
