How To Cook Fresh Collard Greens

Get ready to add some deliciousness to your dinner table with this Healthy Southern Collard Greens recipe. Collard greens are not only a vibrant addition to your plate but are packed with nutrients that make them a powerhouse of flavor and health benefits. Perfect as a side dish or main feature, these greens are sure to impress!

Healthy Southern Collard Greens

These collard greens are prepared to perfection, allowing their natural flavors to shine through while keeping the dish healthy. Let’s dig into the ingredients and instructions so you can whip up this delightful meal in no time!

Ingredients

For this recipe, you will need the following ingredients:

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 pound collard greens, washed and chopped
4 cups vegetable broth or chicken broth
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Instructions

Follow these steps to prepare your collard greens:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic and cook for an additional 1-2 minutes, stirring continuously to prevent burning.
Carefully add the collard greens to the pot, stirring until they are well coated with the oil and onions.
Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low.
Cover the pot and simmer for about 45 minutes, or until the greens are tender. Stir occasionally to ensure even cooking.
After the greens are tender, add the apple cider vinegar, red pepper flakes (if using), and salt and pepper to taste. Stir well to combine.
Allow the greens to simmer for an additional 5-10 minutes to let the flavors meld together.
Serve warm as a delightful side or main dish that will brighten up any meal!

Enjoy your healthy Southern collard greens! With their earthy flavor and satisfying texture, they are sure to become a staple in your kitchen. Whether you’re serving a family gathering or just looking for a delicious addition to your weeknight dinner, these greens are the perfect choice.