How To Cook Collard Greens Recipe

Collard greens are a nutritious and delicious green leafy vegetable that can be enjoyed in many ways. This quick colland greens recipe with bacon is perfect for a weeknight meal and combines the savory depth of bacon with the fresh, earthy flavors of collard greens. Let’s dive into this recipe and get cooking!

Quick Collard Greens Recipe with Bacon

This dish is not only tasty, but it’s also packed with vitamins and minerals. Collard greens are a great source of calcium, vitamin C, and fiber. Paired with crispy bacon, this recipe elevates the humble greens into a family favorite!

Ingredients

1 large bunch of collard greens, washed and trimmed
4 slices of bacon, chopped
1 onion, diced
2 cloves garlic, minced
1 cup chicken or vegetable broth
1 tablespoon apple cider vinegar
Salt and pepper, to taste
Red pepper flakes (optional, for a little heat)

Instructions

Start by preparing the collard greens. Remove the tough stems and chop the leaves into bite-sized pieces.
In a large pot over medium heat, cook the chopped bacon until it’s crispy. Once done, remove the bacon and set it aside, leaving the grease in the pot.
Add the diced onion to the pot and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute, being careful not to burn it.
Add the collard greens to the pot, stirring to coat them in the bacon grease. Cook for about 5 minutes until they start to wilt.
Pour in the broth and vinegar, then season with salt, pepper, and red pepper flakes if desired. Bring the mixture to a simmer.
Cover the pot and let it cook for 20-25 minutes, stirring occasionally until the collard greens are tender.
Once cooked, stir in the reserved bacon and adjust the seasoning if necessary. Serve hot and enjoy your flavorful dish!

This quick collard greens recipe with bacon is sure to be a hit at your dinner table. With its comforting flavors and hearty ingredients, it’s perfect as a side dish or even a main vegetarian offering when served over grains. Enjoy!