If you’re looking for a delicious and nutritious side dish that’s both quick and easy to make, look no further than Instant Pot Collard Greens! This vegan recipe is not only packed with flavor but also offers a range of health benefits. Perfect for any occasion, these collard greens will impress your family and friends. Let’s dive into how to prepare this delightful dish!
Image of Instant Pot Collard Greens
Check out the beautiful dish you’ll be making!
Ingredients
To whip up a batch of these delightful collard greens, you will need the following ingredients:
- 1 bunch of fresh collard greens, washed and chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste
Instructions
Follow these simple steps to create your Instant Pot Collard Greens:
- Begin by setting your Instant Pot to the “Sauté” mode. Add the olive oil and let it heat up.
- Add the diced onion to the pot, stirring occasionally, until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and red pepper flakes, and cook for an additional 30 seconds until fragrant.
- Pour in the vegetable broth, making sure to scrape the bottom of the pot to deglaze and get any stuck bits loose.
- Add the chopped collard greens, making sure they are submerged in the broth as much as possible. You can gently press them down if needed.
- Seal the Instant Pot lid and set it to “Manual” mode on high pressure for 10 minutes.
- Once the cooking time is up, perform a quick release of the pressure.
- Carefully open the lid, stir in the apple cider vinegar, and season with salt and pepper to taste.
- Serve warm as a tasty side dish, or enjoy them on their own!
Now you have a vibrant, flavorful dish that’s sure to be a hit on your dining table. Enjoy your meal!
how to cook collard greens easy
source = veggiechick.com
