How To Cook Chicken Papaya

Discover the delight of traditional Filipino cuisine with Ginataang Papaya, a comforting dish that beautifully combines simplicity with rich flavors. This recipe highlights the versatility of papaya, elevating it with the creamy texture of coconut milk, making it an excellent choice for both everyday meals and special occasions.

Image of Ginataang Papaya

Below is a stunning representation of this delectable dish:

Ingredients

To prepare Ginataang Papaya, you will need the following ingredients:

1 medium unripened papaya, peeled, seeded, and cut into cubes
1 cup coconut milk
2 cups water
1 small onion, chopped
2 cloves garlic, minced
1 thumb-sized ginger, sliced
2 tablespoons fish sauce (patis)
Salt and pepper to taste
Optional: green chili peppers for heat

Instructions

Follow these steps to create your own Ginataang Papaya:

In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions become translucent and fragrant.
Next, add the fish sauce, stirring well for about a minute.
Pour in the water and bring to a gentle boil. Once boiling, add the cubed papaya. Allow it to simmer for about 10-15 minutes, or until the papaya is tender.
Reduce the heat, then pour in the coconut milk. Stir to combine and let it simmer gently for another 5-10 minutes. If you prefer a spicier dish, add in the green chili peppers at this stage.
Season with salt and pepper to taste, adjusting according to your preference.
Once everything is well combined and heated through, remove from heat. Serve hot, ideally with steamed rice, for a delightful meal.

Experience the flavors of the Philippines with this heartwarming dish that’s not only easy to make but also a family favorite. Enjoy your culinary journey!