How To Collard Greens

Get ready to savor a delightful Southern classic with our easy Collard Greens recipe! This dish is not only flavorful but also packed with nutrition, making it a perfect addition to any meal. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love how simple and delicious this recipe is. Let’s dive in!

Collard Greens: A Southern Delight

Collard greens are a staple in Southern cuisine, known for their rich flavor and versatility. This recipe brings out the best in collard greens by using simple ingredients to create a hearty dish that pairs wonderfully with your favorite meats or can be enjoyed on its own. Are you ready to make some mouthwatering collard greens?

Ingredients

2 pounds of fresh collard greens
4 slices of bacon (or your choice of smoked meat)
1 onion, chopped
2 cloves of garlic, minced
4 cups of chicken broth (or vegetable broth)
1 tablespoon of apple cider vinegar
1 teaspoon of sugar (optional)
Salt and pepper, to taste

Instructions

Begin by washing the collard greens thoroughly under cold water to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
In a large pot over medium heat, cook the bacon until crispy. Remove the bacon, but leave the drippings in the pot. Crumble the bacon and set aside for later.
Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion is translucent. Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth and bring it to a gentle simmer. Add the chopped collard greens to the pot, along with the apple cider vinegar and sugar. If you prefer, you can also add the crumbled bacon back into the pot at this stage for extra flavor.
Cover the pot and simmer for about 45-60 minutes, stirring occasionally, until the collard greens are tender.
Season with salt and pepper to taste, and serve warm, garnished with any remaining bacon if desired. Enjoy your delicious and nutritious collard greens!

There you have it! A simple yet scrumptious recipe for collard greens that’s bound to become a favorite at your dinner table. Serve it alongside cornbread or your favorite protein for a complete meal. Happy cooking!