How To Can Collard Greens

Y’all, if you ain’t had collard greens done right, then you’re missing out on a real culinary experience. Today, I’m gonna share one of the best vegetarian collard greens recipes that’s simple and straight-up delicious! Let’s get into it. This recipe is perfect for a Sunday dinner or whenever you wanna impress the family with some good home cooking.

Instant Pot Collard Greens

These collard greens are made in the Instant Pot, so you know they’re gonna be quick and easy! Let’s get to the good stuff.

Instant Pot Collard Greens ### Ingredients

2 pounds collard greens, cleaned and chopped
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes (optional, for a little kick)
Salt and pepper to taste

Instructions

Start by washing your collard greens thoroughly. Remove the tough stems and chop them into bite-sized pieces.
Set your Instant Pot to the sauté mode. Add the olive oil and let it heat up.
Once the oil is hot, add the diced onion and sauté until it’s translucent, about 3-4 minutes. Toss in the minced garlic and cook until fragrant, roughly 1 minute more.
Now, throw in the chopped collard greens. They may pile up high, but don’t worry, they’ll shrink down as they cook.
Pour in the vegetable broth. Add the apple cider vinegar, red pepper flakes, salt, and pepper. Give it a good stir to mix everything together.
Secure the Instant Pot lid and set it to cook on high pressure for 30 minutes. Once it’s done, let the pressure release naturally for 10 minutes before doing a quick release for any remaining pressure.
After removing the lid, give the collard greens a good stir. Taste and adjust the seasoning if you need to.
Serve them hot as a side dish or even as a main course. Trust me, folks, you’ll wanna go back for seconds!

These Instant Pot collard greens are packed with flavor and tenderness, making them a perfect addition to any meal. Enjoy every bite and share the love with your folks!