How Do I Make Collard Greens

Today, I’m excited to share a delicious and easy recipe that’s not only packed with flavor but also healthy and vegan-friendly! Perfectly cooked collard greens can be a comforting side dish or a vibrant addition to any meal. Let’s get started with this delightful Instant Pot Collard Greens recipe!

Instant Pot Collard Greens

These collard greens are infused with the right spices and cooked to perfection. The Instant Pot makes the preparation a breeze, delivering tender greens in no time. Let’s dive into the ingredients and the cooking process.

Ingredients:

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 pound fresh collard greens, washed and chopped
2 cups vegetable broth
2 tablespoons apple cider vinegar
1 tablespoon sugar (optional, to balance the flavors)
Salt and pepper to taste

Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up for a minute.
Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and red pepper flakes, stirring frequently until fragrant.
Once the garlic is aromatic, switch off the sauté function. Carefully add the chopped collard greens to the pot. They may seem overwhelming, but they will wilt down as they cook!
Pour in the vegetable broth, apple cider vinegar, and stir to combine. If you like a touch of sweetness, add the sugar at this point. Season with salt and pepper.
Seal the lid of the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking is done, perform a quick release of the pressure.
Once it’s safe to open, carefully remove the lid and give the collard greens a good stir. Taste and adjust the seasoning if required.
Serve your collard greens hot as a side dish or as part of a larger meal. Enjoy the wonderful flavors and health benefits they bring!

Making Instant Pot collard greens is not only simple but incredibly satisfying. They make for a great addition to your dinner plate, complementing everything from rice to grilled vegetables. Give this recipe a try, and enjoy a hearty, homemade dish that’s sure to impress!