Hey y’all! Today, I’m bringing you a super fun and tasty treat that’s perfect for any gathering or just a sweet snack for the fam. We’re talking about Bee Stinger Fruit Kabobs! These vibrant skewers are not only easy to make, but they also bring a burst of flavor that everyone will love. Grab your skewers, and let’s dive into this delicious fruity delight!
Bee Stinger Fruit Kabobs (Dark Purple Grapes and Pineapple)
These colorful kabobs are a hit with both kids and adults. With juicy dark purple grapes paired with sweet, succulent pineapple, it’s a match made in heaven. Plus, they look so pretty on the plate, making them a great centerpiece for any table!
### Ingredients:
- 1 bunch of dark purple grapes
- 1 ripe pineapple
- Skewers (wooden or metal)
- Honey (optional, for drizzling)
- Mint leaves (optional, for garnish)
Instructions:
- Start by washing your grapes thoroughly under cold water. Pat them dry with a clean towel and set them aside.
- Next, take your ripe pineapple and cut off the top and bottom. Stand it upright and carefully slice off the skin, removing all the eyes. Once peeled, cut the pineapple into bite-sized chunks.
- Now it’s time to assemble your kabobs! Take a skewer and thread a grape onto it, followed by a piece of pineapple. Alternate between the two until your skewer is filled, leaving some space at the ends for easy handling.
- Once your kabobs are ready, place them on a serving platter. If you’re feeling a little extra, drizzle some honey over the top for that sweet touch, and sprinkle some mint leaves for garnish.
- Serve these delightful kabobs chilled or at room temperature, and watch your guests dig in!
And there you have it, y’all! A simple yet scrumptious snack that packs a punch of flavor and color. Perfect for BBQs, parties, or just a vibrant addition to your everyday meals. Enjoy every bite and get ready for some happy taste buds!
honey bee food recipe
source = www.pinterest.jp
