Today, I want to share with you an intriguing find that captured my attention while browsing through unique collectibles. It’s a beautiful Tiara Honey Bee Candy Dish, which brings a touch of charm and nostalgia to any collection. Perfect for storing your sweet treats or as a stunning decorative piece, this candy dish embodies both functionality and artistry.
Tiara Honey Bee Candy Dish
Check out this lovely antique piece that combines craftsmanship with a whimsical design. Here’s a glimpse of its beauty:
Honey Bee Candy Recipe
Let’s dive into a delightful recipe for homemade honey bee candies that are not just delicious but also a fun project for all ages.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Edible bee-shaped candy molds
Instructions:
- In a medium saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar has completely dissolved.
- Once dissolved, stop stirring and allow the mixture to boil until it reaches the hard crack stage (around 300°F or 149°C). Use a candy thermometer for accuracy.
- When the mixture reaches the desired temperature, remove it from heat. Stir in the vanilla extract and salt.
- Quickly pour the hot candy mixture into the bee-shaped molds. Be careful, as the mixture will be very hot!
- Let the candies cool and harden completely in the molds, which may take about 30 minutes.
- Once hardened, gently pop the candies out of the molds, and they’re ready to enjoy!
These delightful honey bee candies not only complement the Tiara Honey Bee Candy Dish perfectly but also make for a fun activity to do with family or friends. Whether you’re displaying them as a delightful centerpiece or sharing them with loved ones, these candies are sure to bring a smile. Happy crafting and enjoy your sweet treats!
honey bee candy dish