Homemade Canadian Bacon Dry Cure Recipe For Breakfast

Are you looking for a delicious, homemade twist on a classic breakfast item? Look no further than this mouth-watering recipe for Home-Cured Canadian Bacon. It’s a delight that will surely impress your family and friends, and it’s surprisingly easy to make! Let’s dive into how you can prepare this delectable dish right in your own kitchen.

Home-Cured Canadian Bacon

This recipe features a rich, savory flavor that elevates your breakfast experience. Enjoy it on its own, in a sandwich, or paired with your favorite eggs. It’s a versatile dish that can be enjoyed in numerous ways!

Ingredients:

3 pounds of pork belly
1/4 cup kosher salt
1/4 cup brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon smoked paprika
1/2 teaspoon pink curing salt (optional)
Fresh herbs (optional, for seasoning)

Instructions:

Start by preparing your pork belly. Rinse it under cold water, then pat it dry with paper towels.
In a mixing bowl, combine the kosher salt, brown sugar, black pepper, garlic powder, smoked paprika, and pink curing salt if you’re using it. Mix these ingredients until well combined.
Rub the spice mixture evenly over the entire surface of the pork belly. Make sure it is thoroughly coated to ensure the flavors penetrate the meat.
Place the pork belly in a large, resealable plastic bag or container, ensuring it is airtight. Refrigerate it for 5 to 7 days. You can flip the bag or turn the container daily to ensure even curing.
After the curing period, rinse the pork belly under cold water to remove excess salt and spices. Pat it dry.
Preheat your smoker or oven if you’re opting for that method. If using a smoker, aim for a smoke temperature of about 180°F (82°C). If using an oven, preheat it to the same temperature.
Place the pork belly in the smoker or on a rack in the oven. If smoking, let it smoke for approximately 2-3 hours until it reaches an internal temperature of about 150°F (65°C). Cooking in the oven will take about the same time.
Once cooked, remove the bacon from the smoker or oven and let it cool. Once cooled, wrap it in plastic wrap and refrigerate. It can be sliced and cooked as needed!
To serve, slice your home-cured Canadian bacon to your desired thickness and cook it in a hot skillet until crispy. Enjoy!

Now that you’ve created your own home-cured Canadian bacon, it’s time to enjoy it with your favorite breakfast dishes or on a hearty sandwich. Every bite is a testament to your culinary skills!