Home Canning Jalapeno Pepper Recipes

Jalapeno jelly is a delightful combination of sweet and spicy flavors that can elevate many dishes. Whether you’re planning to serve it with cream cheese and crackers or use it as a glaze for meats, this recipe will guide you through the process of making your very own jalapeno jelly. Let’s dive into the world of canning and create something extraordinary!

Image of Jalapeno Jelly

Here’s a visual treat of the delightful jalapeno jelly you can create.

Ingredients

Before we get started, make sure you have the following ingredients ready:

6 cups of finely chopped fresh jalapenos (remove seeds for a milder flavor)
3 cups of granulated sugar
2 cups of white vinegar
1 package of powdered pectin (like Sure-Jell)
1/2 teaspoon of salt
Cheesecloth (for straining, if desired)
Canning jars and lids (to store your jelly)

Instructions

Now that you have all your ingredients, follow these simple steps to create your jalapeno jelly:

Start by preparing your jalapenos. Wearing gloves, remove the stems and seeds (if you prefer a milder jelly) and finely chop the peppers. You’ll need about 6 cups once they are chopped.
In a large pot, combine the chopped jalapenos, sugar, and vinegar. Stir the mixture over medium heat until the sugar is completely dissolved.
Add the powdered pectin to the pot, stirring constantly until it reaches a rolling boil. Allow it to boil for 1-2 minutes while continuing to stir.
Reduce heat and let it simmer for about 5 minutes. If you prefer a clearer jelly, strain the mixture through cheesecloth at this point.
Pour the hot jelly into sterilized canning jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars to remove any residue, then seal them with lids.
Process the jars in a boiling water bath for about 5-10 minutes to ensure they are sealed properly. Allow the jars to cool completely at room temperature.
Store your jalapeno jelly in a cool, dark place. It’s best enjoyed after allowing it to rest for a few days to let the flavors meld together, but it’s certainly delicious right away!

Your homemade jalapeno jelly is a fantastic treat that can bring life to any meal. Enjoy the spicy kick and sweet balance that makes this recipe a favorite for many. Happy canning!