Heinz Tangy Chicken Sauce

Are you ready to elevate your dinner game with a dish that truly packs a punch? Look no further! This Heinz 57 Tangy Chicken Recipe is not just a meal; it’s a flavor-packed experience that will leave your taste buds dancing. Let’s dive into this delightful recipe that promises to impress your family and guests alike!

Heinz 57 Tangy Chicken

This dish features tender chicken marinated in a zesty blend of Heinz 57 sauce and spices, delivering a burst of flavor in every bite. Whether you’re cooking for a special occasion or a regular weeknight dinner, this recipe is sure to become a staple in your kitchen.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup of Heinz 57 sauce
2 tablespoons soy sauce
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon black pepper
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Fresh parsley for garnish

Instructions

In a bowl, mix together the Heinz 57 sauce, soy sauce, olive oil, minced garlic, black pepper, onion powder, and smoked paprika to create a flavorful marinade.
Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and coat the chicken evenly. Allow it to marinate in the refrigerator for at least 1 hour; for best results, overnight is ideal.
Preheat your grill or oven to 375°F (190°C). If using a grill, grease the grates to prevent sticking.
Remove the chicken from the marinade, discarding any leftover marinade. Grill or bake the chicken for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C).
Once cooked, remove the chicken from the heat and let it rest for a few minutes.
Garnish with fresh parsley before serving. Pair with steamed vegetables or a fresh salad for a complete meal.

Enjoy this sensational Heinz 57 Tangy Chicken, where the rich flavors and succulent chicken come together to create a delightful dining experience. Bon appétit!