Are you ready to enhance your Thanksgiving feast with a truly delicious Roasted Turkey Gravy? This classic recipe is the perfect accompaniment to your holiday turkey, adding a rich and savory flavor that your guests will love. Not only is it simple to make, but it will also elevate your meal to an entirely new level! Let’s dive into the details.
Roasted Turkey Gravy
This Roasted Turkey Gravy is savory, smooth, and packed with flavor. Perfect for drizzling over slices of turkey or mashed potatoes, it’s sure to be a hit at your holiday table.
Ingredients
- 2 cups turkey stock (homemade or store-bought)
- 1/4 cup pan drippings from roasted turkey
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Optional: a splash of white wine for added depth
Instructions
- Start by collecting the pan drippings from your roasted turkey. Strain out any large pieces and set the liquid aside.
- In a saucepan over medium heat, melt the butter. Once melted, gradually whisk in the flour to create a roux. Keep whisking for about 2-3 minutes until the mixture turns a light golden brown.
- Slowly pour in the turkey stock, whisking continuously to prevent lumps from forming. Add the reserved pan drippings to the mixture.
- If you’re using white wine, add a splash at this stage for extra flavor. Bring the mixture to a simmer, and let it cook for about 5-10 minutes until it has thickened to your desired consistency.
- Season with salt and pepper to taste, and give it a final stir.
- Serve warm over your sliced turkey or alongside mashed potatoes for an irresistible, flavor-packed side!
Enjoy your tasty Roasted Turkey Gravy that promises to bring warmth and joy to your holiday gatherings. Happy cooking!
heinz fat free turkey gravy
source = www.heinz.com
