Heinz Chicken Gravy Nutrition Facts

If you’re looking for a comforting and delicious meal, look no further than this Baked Chicken Breast with Rice and Gravy. It’s a perfect dish for any night of the week, combining tender chicken, flavorful rice, and rich gravy into a satisfying plate. Let’s dive into the details of this scrumptious recipe!

Baked Chicken Breast Rice And Gravy

This dish is all about simplicity and flavor. The chicken comes out juicy and well-seasoned, pairing beautifully with the fluffy rice soaked in savory gravy. It’s an excellent choice for those busy weeknights when you want something hearty but don’t have a lot of time to spend in the kitchen.

Ingredients

4 boneless, skinless chicken breasts
2 cups of uncooked rice
4 cups of chicken broth
1 can of cream of mushroom soup
1 packet of dry onion soup mix
Salt and pepper to taste
1 tablespoon of olive oil
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the cream of mushroom soup, dry onion soup mix, and chicken broth until well combined.
In a baking dish, spread the uncooked rice evenly across the bottom. Pour the soup mixture over the rice, ensuring it is evenly coated.
Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side, just until golden brown.
Place the browned chicken breasts on top of the rice mixture in the baking dish.
Cover the baking dish with aluminum foil and bake for 35-40 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Remove the foil and bake for an additional 10 minutes to allow the top to get a bit crispy.
Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

This dish is best enjoyed with a simple green salad or your favorite vegetable side. The combination of chicken, rice, and gravy is not only filling but also incredibly satisfying. Enjoy your meal!