Heinz Brown Gravy With Onions

Indulge in a comforting classic with this Salisbury Steak with Mushroom Gravy. Perfect for a cozy dinner, this hearty dish brings flavor and nostalgia right to your table. Let’s get started with the simple ingredients and straightforward instructions.

Salisbury Steak with Mushroom Gravy

This Salisbury Steak is complemented beautifully by a rich and savory mushroom gravy that elevates the dish to new heights. Enjoy it with mashed potatoes or steamed vegetables for a complete meal!

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1 small onion, finely chopped
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil (for frying)
1 cup sliced mushrooms
2 cups beef broth
2 tablespoons all-purpose flour (for thickening)

Instructions:

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Shape the mixture into oval patties, about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the sliced mushrooms and sauté until they are soft and browned, about 5 minutes.
Sprinkle the flour over the mushrooms, stirring to coat, and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for about 3-5 minutes.
Add the cooked patties back into the skillet, spooning the gravy over them. Allow everything to simmer together for an additional 5 minutes, allowing the flavors to meld.
Serve the Salisbury steaks warm, topped generously with the mushroom gravy. Enjoy with your favorite side dishes!

This dish not only satisfies your taste buds but also warms the heart, making it a perfect option for family gatherings or weeknight dinners.