When it comes to savory delights, nothing beats a rich and comforting brown gravy. Perfect for drenching over mashed potatoes or smothering on a succulent roast, this simple recipe is sure to elevate your meals. Let’s dive into the deliciousness of brown gravy!
Brown Gravy
First, let’s take a look at what you’ll need to create this wonderful gravy that can easily be paired with your favorite dishes.
This brown gravy is not only easy to make, but it also requires just a few simple ingredients that you likely already have in your pantry. Here’s what you need:
Ingredients:
- 3 cups beef stock or broth
- 1 tsp garlic powder
- 1 tsp onion powder (optional)
- 1/4 cup all-purpose flour (for thickening)
- Salt and pepper, to taste
- 2 tbsp butter (for flavor)
Instructions:
- Start by heating a saucepan over medium heat. Add the butter and allow it to melt.
- Once the butter has melted, sprinkle in the flour while whisking continuously. Cook this mixture for about 2 minutes to form a roux, which acts as the thickening agent for your gravy.
- Gradually pour in the beef stock or broth to the roux while continuing to whisk to avoid any lumps from forming.
- Add in the garlic powder and, if you’re using it, the onion powder, mixing well to combine all the flavors.
- Continue to cook the mixture for around 5 to 10 minutes or until it reaches your desired thickness. Don’t forget to stir occasionally!
- Season with salt and pepper to taste, adjusting the flavor according to your liking.
- Once done, remove from heat and serve hot over your favorite dishes. Enjoy the richness and depth of flavor that this brown gravy brings!
This homemade brown gravy is a game-changer for any meal. Whether it’s a family gathering or a weekday dinner, it’s the kind of recipe that assures comfort and satisfaction. Try it out today and experience the deliciousness!
heinz brown gravy recipes
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